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	<title>stillgoingnative &#187; liquor</title>
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	<link>http://www.stillgoingnative.com</link>
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		<title>how to : make chinese rice liquor (白酒)</title>
		<link>http://www.stillgoingnative.com/2008/09/08/how-to-make-chinese-rice-liquor/</link>
		<comments>http://www.stillgoingnative.com/2008/09/08/how-to-make-chinese-rice-liquor/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 09:17:30 +0000</pubDate>
		<dc:creator>tony</dc:creator>
				<category><![CDATA[how to]]></category>
		<category><![CDATA[liquor]]></category>

		<guid isPermaLink="false">http://www.stillgoingnative.com/?p=395</guid>
		<description><![CDATA[Ah there&#8217;s nothing like sipping a steaming mug of rice liquor while riding a train through the Middle Kingdom. Delicious and romantic. But what are you to do abroad, where access to such divine spirits remains limited? Fear not, for below lies the ancient wisdom of 杜康 (Dukang), translated by yours truly:

Step 1: obtain a [...]]]></description>
			<content:encoded><![CDATA[<p>Ah there&#8217;s nothing like sipping a steaming mug of rice liquor while riding a train through the Middle Kingdom. Delicious and romantic. But what are you to do abroad, where access to such divine spirits remains limited? Fear not, for below lies the ancient wisdom of 杜康 (<em>Dukang</em>), translated by yours truly:</p>
<p><span id="more-395"></span></p>
<p>Step 1: obtain a bottle of paint thinner. Find a suitably attractive flask in which to put your creation.</p>
<p>Step 2: mix the paint thinner with rubbing alcohol and nail polish remover, in proportions of 4:1:1. Stir using a sturdy metal spoon. Pour the resulting conconction down the sink. Wait 24 hours.</p>
<p>*** Important DO NOT RUN THE SINK DURING THIS TIME PERIOD.</p>
<p>Step 3: open the trap under the sink, and pour out the remaining liquid into your flask. Repeat the above process until you have a sufficient volume of beverage. Best enjoyed warm.</p>
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		<slash:comments>3</slash:comments>
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		<title>woman pushing [beer] cart</title>
		<link>http://www.stillgoingnative.com/2008/07/31/woman-pushing-beer-cart/</link>
		<comments>http://www.stillgoingnative.com/2008/07/31/woman-pushing-beer-cart/#comments</comments>
		<pubDate>Thu, 31 Jul 2008 22:05:02 +0000</pubDate>
		<dc:creator>tony</dc:creator>
				<category><![CDATA[china; visual]]></category>
		<category><![CDATA[haerbin]]></category>
		<category><![CDATA[visual]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[哈尔滨照片]]></category>

		<guid isPermaLink="false">http://tonyskriba.com/blog/?p=171</guid>
		<description><![CDATA[While I&#8217;m eating outside.

]]></description>
			<content:encoded><![CDATA[<p>While I&#8217;m eating outside.</p>
<p><a href="http://www.tonyskriba.com/Images/womanpushingcart.jpg"><img src="http://www.tonyskriba.com/womanpushingcartthumb.jpg" alt="" /></a></p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>cause of, solution to life&#8217;s problems</title>
		<link>http://www.stillgoingnative.com/2008/07/27/cause-of-solution-to-lifes-problems/</link>
		<comments>http://www.stillgoingnative.com/2008/07/27/cause-of-solution-to-lifes-problems/#comments</comments>
		<pubDate>Sun, 27 Jul 2008 21:57:19 +0000</pubDate>
		<dc:creator>tony</dc:creator>
				<category><![CDATA[china; visual]]></category>
		<category><![CDATA[haerbin]]></category>
		<category><![CDATA[visual]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[哈尔滨照片]]></category>

		<guid isPermaLink="false">http://tonyskriba.com/blog/?p=165</guid>
		<description><![CDATA[In my experience, the structure of culture-shock generally tends towards: extreme highs at the beginning, followed by a crash (when you realize a year is in fact a decent amount of time). But fear not &#8211; minor emotional quibbles can be easily ignored, by introducing yourself to local spirits. En masse.

]]></description>
			<content:encoded><![CDATA[<p>In my experience, the structure of culture-shock generally tends towards: extreme highs at the beginning, followed by a crash (when you realize a year is in fact a decent amount of time). But fear not &#8211; minor emotional quibbles can be easily ignored, by introducing yourself to local spirits. En masse.</p>
<p><a href="http://www.tonyskriba.com/Images/haerbinbeer.jpg"><img src="http://www.tonyskriba.com/haerbinbeerthumb.jpg" alt="" /></a></p>
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